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HomeCoffeesSunburst2026
Blend · Ethiopia + Colombia

Sunburst2026

Washed Pink Bourbon, Ethiopia Heirloom, grown at 1500 to 2100 masl

Roasted by JBC Coffee Roasters

Available now· checked 29 Jul
RegionEstimated
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Details

RoasteryJBC Coffee Roasters· Madison, USA
BlendQuqana, Ethiopia + Asobombo, Colombia
ProducerSmallholder Farmers
ProcessWashed✓
Harvest—
Altitude1500 to 2100 masl✓
VarietiesPink Bourbon, Ethiopia Heirloom✓
Roast—
Tasting noteslemon lime popsicle, s'mores, magnolia✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemon lime popsicle
    Fruity › Citrus › Lemon
  • s'mores
    not on the wheel
  • magnolia
    not on the wheel

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Quqana, Ethiopia

      Washed

    2. Asobombo, Colombia

      Washed

  2. Roastery

    JBC Coffee Roasters

  3. Coffee· viewing

    Sunburst2026

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSunburstLos Vecinos 24Colombie - Nogales Crimson - JavaUnwindSanta MariaColombia TolimaMore from this producerSmallholder Farmers158Same variety, exploredPink Bourbon918Ethiopia Heirloom20Similar flavour profilelemon lime popsicle, s'mores, magnolia33Same processWashed13025From the same originColombia6009More from this roasterJBC Coffee Roasters269 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability