Counter Culture Coffee
Each field is what the roaster published — shown with the verbatim source text.
“During our first visit to La Hierba Santa in late 2022, it took more than an hour to walk from the nearest unpaved road to reach the beginning of Jose’s property.”
“Jose depulps his coffee cherries the day after harvesting, placing the sticky parchment in plastic bags under shade to ferment for two to three days before washing the coffee in a wooden tank.”
“His four-hectare farm spans 1800–1950 MASL”
“Harvest Time: July 2025–September 2025”
Traced to La Hierba Santa, Peru, roasted by Counter Culture Coffee.
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