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HomeCoffeesLa Hierba Santa
Colasay · Peru

La Hierba Santa

Washed Bourbon de Colasay, Catuai, grown at 1800 to 1950 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
FarmLa Hierba Santa, Peru?
ProducerJose Maria Campos
ProcessWashed✓
HarvestJuly 2025–September 2025✓
Altitude1800 to 1950 masl✓
VarietiesBourbon de Colasay, Catuai✓
Roast—
Tasting notespomegranate, blood orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • pomegranate
    Fruity › Pomegranate
  • blood orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    La Hierba Santa, Peru

    Grown by Jose Maria Campos · Colasay

  2. Harvest

    Catuai · Washed · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    La Hierba Santa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru El RomerilloAlejandro Padilla Chinguel, PeruOut Of OfficePluma Dorada, PeruLa Higuera # 2 Perú (Espresso de la casa)chorro alto thermal orange geshaMore from this producerJose Maria Campos1Same variety, exploredBourbon de Colasay8Catuai1933Similar flavour profilepomegranate, blood orange399Same processWashed13025From the same originPeru1579More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved