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HomeCoffeesColombia Aponte
Nariño · Colombia

Colombia Aponte

Honey Caturra, Catuai, grown at 1525 to 2400 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
CooperativeAponte, Nariño, Colombia✓
ProducerInga people
ProcessHoneythis honey-processed lot is dried in its mucilage for 20 to 45 days✓
Harvest—
Altitude1525 to 2400 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Catuai✓
RoastLight✓
Tasting notesanjou pear, english toffee, silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • anjou pear
    Fruity › Pear
  • english toffee
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Aponte, Nariño, Colombia

    Grown by Inga people

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Colombia Aponte

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAponteColombia Aponte CaturraAponte EspressoCOLOMBIA APONTE ESPRESSOAponteColombia Narino El PorvenirMore from this farmAponte8 moreSame variety, exploredCaturra3255Catuai1933Similar flavour profileanjou pear, english toffee, silky101Same processHoney1614From the same originColombia6009More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1525 to 2400 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability