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HomeCoffeesCampfire Coffee - Kokkaffe
South and Central America

Campfire Coffee - Kokkaffe

Roasted by Mutley and Jack

Available now· checked 16 Jul
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Details

RoasteryMutley and Jack· Vaxholm, Sweden
CountrySouth and Central America?
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting notesrich aroma, intense body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • rich aroma
    not on the wheel
  • intense body
    not on the wheel

Supply Chain

  1. Country

    South and Central America

  2. Roastery

    Mutley and Jack

  3. Coffee· viewing

    Campfire Coffee - Kokkaffe

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability