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HomeCoffeesPao Villages Myanmar
Shan State · Myanmar

Pao Villages Myanmar

Fully Washed Catuai, Caturra, SL28, SL34, S795

Roasted by Notes Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryNotes Coffee Roasters· London, United Kingdom
Locality, Region & CountryTa Ngo, Shan State, Myanmar✓
Producer730 Smallholders
ProcessFully Washed✓
Harvest—
Altitude—
VarietiesCatuai, Caturra, SL28, SL34, S795✓
Roast—
Tasting notesCustard, Vanilla, Strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Vanilla
    Sweet › Vanilla
  • Strawberry
    Fruity › Berry › Strawberry
  • Custard
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Ta Ngo, Shan State, Myanmar

    Grown by 730 Smallholders

  2. Roastery

    Notes Coffee Roasters

  3. Coffee· viewing

    Pao Villages Myanmar

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIwd Pao Villages MyanmarMyanmar a Lel ChaungMyanmar Pha Yar Gyi Kone Natural GREENMyanmar Pha Yar Gyi Kone NaturalMYANMAR Green Land SL34Myanmar - Green Land - Wholebean / 250gSame variety, exploredCatuai1933Caturra3255SL281494SL34913Similar flavour profileCustard, Vanilla, Strawberry1430Same processFully Washed350From the same originMyanmar41More from this roasterNotes Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability