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HomeCoffeesEthiopia - Yirgacheffe | Konga - Grade 1 | Fully Washed | Light Roast
Gedeo Zone · Ethiopia

Ethiopia - Yirgacheffe | Konga - Grade 1 | Fully Washed | Light Roast

Fully Washed Indigenous heirloom cultivars, grown at 1800 to 2100 masl

Roasted by Tiny Footprint Coffee

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryTiny Footprint Coffee· Brooklyn Center, USA
CooperativeKonga, Gedeo Zone, Ethiopia✓
ProducerTakele Mammo Denbi
ProcessFully WashedFully Washed - Sun Dried on Tables✓
Harvest—
Altitude1800 to 2100 masl✓
ClimateTemperate oceanic
VarietiesIndigenous heirloom cultivars✓
RoastLight✓
Tasting notesLemon, dried blueberry, milk chocolate, jasmine, bergamot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Lemon
    Fruity › Citrus › Lemon
  • dried blueberry
    Fruity › Berry › Blueberry
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • jasmine
    Floral › Jasmine
  • bergamot
    Floral › Black Tea

Supply Chain

  1. Cooperative

    Konga, Gedeo Zone, Ethiopia

    Grown by Takele Mammo Denbi

  2. Roastery

    Tiny Footprint Coffee

  3. Coffee· viewing

    Ethiopia - Yirgacheffe | Konga - Grade 1 | Fully Washed | Light Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1800 to 2100 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability