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HomeCoffeesColombia
Cauca, San Joaquin · Colombia

Colombia

Washed Castillo, Caturra

Roasted by Baristocracy Coffee

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryBaristocracy Coffee· North Shields, United Kingdom
CooperativeAMACA, Cauca, San Joaquin, Colombia?
Producerwomen producers
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCastillo, Caturra✓
Roast—
Tasting notespistachio nougat, caramel, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pistachio nougat
    Nutty/Cocoa
  • caramel
    Sweet › Brown Sugar
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    AMACA, Cauca, San Joaquin, Colombia

    Grown by women producers

  2. Roastery

    Baristocracy Coffee

  3. Coffee· viewing

    Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIACOLOMBIA SupremoColombiaColombia TolimaColombia Luzmila GonzalesColombia SupremoMore from this producerwomen producers8More from this farmAMACA2 moreSame variety, exploredCastillo1206Caturra3255Similar flavour profilepistachio nougat, caramel, chocolate3437Same processWashed13025From the same originColombia6009More from this roasterBaristocracy Coffee8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability