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HomeCoffeesAbel Salinas Ecuador F1 Hybrid
Ecuador

Abel Salinas Ecuador F1 Hybrid

Washed F1 Hybrid, grown at 1900 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca Arashi, Ecuador✓
ProducerAbel Salinas
ProcessWashed
Harvest—
Altitude1900 masl
ClimateTemperate oceanic
VarietiesF1 Hybrid✓
Roast—
Tasting notescherry, florals, lemonade, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cherry
    Fruity › Cherry
  • florals
    Floral
  • lemonade
    Fruity › Citrus › Lemon
  • raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Finca Arashi, Ecuador

    Grown by Abel Salinas

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Abel Salinas Ecuador F1 Hybrid

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAbel Salinas Ecuador Typica MejoradoAbel SalinasEcuador | Abel SalinasAbel Salinas Ecuador Extra LightAbel SalinasAbel Salinas - MejoradoMore from this producerAbel Salinas16More from this farmFinca Arashi14 moreSame variety, exploredF1 Hybrid3Similar flavour profilecherry, florals, lemonade1438Same processWashed13025From the same originEcuador518More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability