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HomeCoffeesEl Batan
Loja · Ecuador

El Batan

Extended Fermentation Washed Typica Mejorado, grown at 1800 to 1950 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
FarmEl Batan, Ecuador✓
Producer—
ProcessExtended Fermentation Washed✓
Harvest2024✓
Altitude1800 to 1950 masl✓
ClimateTemperate oceanic
VarietiesTypica Mejorado✓
Roast—
Tasting notesjammy plum, blackberry, chocolatey sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jammy plum
    Fruity › Dried
  • blackberry
    Fruity › Berry › Blackberry
  • chocolatey sweetness
    Nutty/Cocoa

Supply Chain

  1. Farm

    El Batan, Ecuador

    Loja

  2. Harvest

    Typica Mejorado · Extended Fermentation Washed · 2024

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    El Batan

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMaricela Joven EspressoEldoradoBrayan JovenGuatemala La EsperanzaEl Paraiso Zeo ColombiaPepe Jijon SidraSame variety, exploredTypica Mejorado110Similar flavour profilejammy plum, blackberry, chocolatey sweetness787Same processExtended Fermentation Washed6From the same originEcuador518More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessExtended Fermentation WashedAltitude1800 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved