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HomeCoffeesكولومبيا ديكاف
Colombia

كولومبيا ديكاف

Roasted by Coffee Selection Roastery

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Cupping score

87.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffee Selection Roastery· Abu Dhabi, United Arab Emirates
CountryColombia≈
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesblackberry, tropical fruit, fermented, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • tropical fruit
    Fruity
  • fermented
    Sour/Fermented › Alcohol/Fermented › Fermented
  • floral
    Floral

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Coffee Selection Roastery

  3. Coffee· viewing

    كولومبيا ديكاف

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarكوستاريكا روزيتاكولومبيا نارينوإثيوبيا شاكيسو مجففةColombia HuilaMexico - Huatusco (Fermented Natural)ColombiaSimilar flavour profileblackberry, tropical fruit, fermented2405From the same originColombia6009More from this roasterCoffee Selection Roastery18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability