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HomeCoffeesPink Bourbon Washed 24
La Plata, Huila · Colombia

Pink Bourbon Washed 24

Washed Pink Bourbon, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmFinca Tamana, Colombia✓
ProducerDiego Campos
ProcessWashedPROCESSING :✓
Harvest2024✓
Altitude1950 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
RoastEspresso✓
Tasting notescandied orange, sherbert, rose✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • candied orange
    Fruity › Citrus › Orange
  • sherbert
    Green/Vegetative
  • rose
    Floral › Rose

Supply Chain

  1. Farm

    Finca Tamana, Colombia

    Grown by Diego Campos · La Plata, Huila

  2. Harvest

    Pink Bourbon · Washed · 2024

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Pink Bourbon Washed 24

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPink Bourbon Washed 23Pink Bourbon WashedCOLOMBIA Wilson Pink Bourbon Washed WXColombia Buena Vista Washed Pink BourbonColombia Jhonatan Gasca Pink Bourbon WashedColombia Thermal Shock Pink BourbonMore from this producerDiego Campos26More from this farmFinca Tamana18 moreSame variety, exploredPink Bourbon918Similar flavour profilecandied orange, sherbert, rosé50Same processWashed13025From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved