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HomeCoffees[New Crop / 생두] 온두라스 레예스
Honduras

[New Crop / 생두] 온두라스 레예스

Washed Catuai, grown at 1700 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmReyes, Honduras≈
ProducerAndres Reyes
ProcessWashed✓
Harvest2024?
Altitude1700 masl✓
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting noteslavender, orange, peach, plum, berry, syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • lavender
    Floral
  • orange
    Fruity › Citrus › Orange
  • peach
    Fruity › Peach
  • plum
    Fruity › Dried
  • berry
    Fruity › Berry
  • syrup
    not on the wheel

Supply Chain

  1. Farm

    Reyes, Honduras

    Grown by Andres Reyes

  2. Harvest

    Catuai · Washed · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. CL

      Coffee Libre

      · viewingarchived

      [New Crop / 생두] 온두라스 레예스

    2. CL

      Coffee Libre

      archived

      [New Crop / 소분] 온두라스 레예스

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 소분] 온두라스 레예스[New Crop / 소분] 온두라스 바냐데로스[New Crop / 생두] 온두라스 리퀴담바 게이샤[New Crop / 생두] 온두라스 바냐데로스 게이샤[New Crop / 생두] 온두라스 모나르카[New Crop / 생두] 온두라스 라 살바헤 게이샤 내추럴More from this producerAndres Reyes1More from this farmReyes1 moreSame variety, exploredCatuai1933Similar flavour profilelavender, orange, peach2416Same processWashed13025From the same originHonduras1206More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved