Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesLFG #3 Gesha Willow - Drip Studio Exclusive
Colombia

LFG #3 Gesha Willow - Drip Studio Exclusive

Anaerobic Natural Gesha

Roasted by Drip Studio HNL Specialty Coffee

Recently sold out· checked 23 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryDrip Studio HNL Specialty Coffee· Honolulu, USA
CountryColombia✓
Producer—
ProcessAnaerobic NaturalColombian anaerobic natural gesha roasted by us, Drip Studio✓
Harvest—
Altitude—
VarietiesGesha✓
Roast—
Tasting notesbright, tropical, floral, juicy acidity, creamy body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • tropical
    Fruity
  • floral
    Floral
  • juicy acidity
    Sour/Fermented
  • creamy body
    Sweet › Vanilla

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Drip Studio HNL Specialty Coffee

  3. Coffee· viewing

    LFG #3 Gesha Willow - Drip Studio Exclusive

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Palma Natural Gesha #412Huver Castillo Colombia Geisha Extra LightColombia Vergel Gesha NaturalColombia La Palma Natural Gesha #407Kona Gesha - DRiP Studio ExclusiveHuver Castillo Colombia GeishaSame variety, exploredGesha2495Similar flavour profilebright, tropical, floral1826Same processAnaerobic Natural776From the same originColombia6009More from this roasterDrip Studio HNL Specialty Coffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability