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HomeCoffeesEthiopia Girma Bekele Heirloom Natural Filter 250G
Kochere, Yirgachefe · Ethiopia

Ethiopia Girma Bekele Heirloom Natural Filter 250G

Natural Walisho, Dega, Kurume, grown at 1800 to 2100 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
ProducerGirma Bekele, Kochere, Yirgachefe, Ethiopia✓
ProducerGirma Bekele
ProcessNatural✓
Harvest—
Altitude1800 to 2100 masl✓
ClimateTemperate oceanic
VarietiesWalisho, Dega, Kurume✓
RoastFilter✓
Tasting notesbrown sugar, jasmine, melon, berries, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • brown sugar
    Sweet › Brown Sugar
  • jasmine
    Floral › Jasmine
  • melon
    Fruity
  • berries
    Fruity › Berry

Supply Chain

  1. Producer

    Girma Bekele, Kochere, Yirgachefe, Ethiopia

    Grown by Girma Bekele

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Ethiopia Girma Bekele Heirloom Natural Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Girma Bekele Heirloom Natural Espresso 250GEthiopia Tade Gg Heirloom Washed Filter 250GEthiopia Beshasha Lot 4 - Filter / 250g / Whole BeanETHIOPIA YAYE FILTERFilter | Ethiopia | Yirgacheffe | Halo Beriti | NaturalEthiopia Bogale Turkey Natural FilterMore from this producerGirma Bekele1More from this farmGirma Bekele1 moreSame variety, exploredDega82Kurume148Similar flavour profilebrown sugar, jasmine, melon1944Same processNatural7627From the same originEthiopia3749More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2100 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability