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HomeCoffeesHuye Mountain Espresso
Huye · Rwanda

Huye Mountain Espresso

Washed

Roasted by Röststätte Rösterei + Shop

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryRöststätte Rösterei + Shop· Berlin, Germany
Washing StationHuye Mountain Washing Station, Huye, Rwanda?
ProducerDavid Rubanzangabo
ProcessWashedWashed Microlot✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
RoastEspresso✓
Tasting notesapricot, roasted almonds, sour cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • roasted almonds
    Roasted › Burnt
  • sour cherry
    Fruity › Cherry

Supply Chain

  1. Washing Station

    Huye Mountain Washing Station, Huye, Rwanda

    Grown by David Rubanzangabo

  2. Roastery

    Röststätte Rösterei + Shop

  3. Coffee· viewing

    Huye Mountain Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability