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HomeCoffeesCuatro Vientos · Costa Rica · Catuai, Caturra · Natural
Tarrazú, Central Valley · Costa Rica

Cuatro Vientos · Costa Rica · Catuai, Caturra · Natural

Natural Catuai, Caturra, grown at 1500 to 2000 masl

Roasted by Südseite - Sourdough Bakery and Specialty Coffee Roasters

Recently sold out· checked 4 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySüdseite - Sourdough Bakery and Specialty Coffee Roasters· Heidelberg, Germany
FarmCuatro Vientos, Tarrazú, Central Valley, Costa Rica✓
Producer—
ProcessNatural✓
Harvest—
Altitude1500 to 2000 masl✓
ClimateTropical rainforest
VarietiesCatuai, Caturra✓
Roast—
Tasting noteswild raspberry, rose petal, banana yogurt✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • wild raspberry
    Fruity › Berry › Raspberry
  • rose petal
    Floral › Rose
  • banana yogurt
    not on the wheel

Supply Chain

  1. Farm

    Cuatro Vientos, Tarrazú, Central Valley, Costa Rica

  2. Roastery

    Südseite - Sourdough Bakery and Specialty Coffee Roasters

  3. Coffee· viewing

    Cuatro Vientos · Costa Rica · Catuai, Caturra · Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability