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HomeCoffeesOrganic Nicaragua - Red Rooster Coffee
Jinotega · Nicaragua

Organic Nicaragua - Red Rooster Coffee

Washed Catuai, Caturra

Roasted by Red Rooster Coffee Roaster

Available now· checked 4 Jul
MillRoaster-stated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
MillLas Segovias, Jinotega, Nicaragua✓
ProducerPRODECOOP
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesCatuai, Caturra✓
RoastDark✓
Tasting notesCocoa Nib, Sweet Black Cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Cocoa Nib
    Nutty/Cocoa
  • Sweet Black Cherry
    Fruity › Cherry

Supply Chain

  1. Mill

    Las Segovias, Jinotega, Nicaragua

    Grown by PRODECOOP

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    Organic Nicaragua - Red Rooster Coffee

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability