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HomeCoffeesColombia, El Turpial
Nariño · Colombia

Colombia, El Turpial

Anaerobic Washed Caturra x Gesha, grown at 2700 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
FarmFinca El Turpial, Colombia✓
ProducerEmerson Felipe Narváez Díaz
ProcessAnaerobic Washed✓
Harvest2024✓
Altitude2700 masl✓
ClimateTropical rainforest
VarietiesCaturra x Gesha✓
Roast—
Tasting notesRaspberry, Lime, Toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Lime
    Fruity › Citrus › Lime
  • Toffee
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca El Turpial, Colombia

    Grown by Emerson Felipe Narváez Díaz · Nariño

  2. Harvest

    Anaerobic Washed · 2024

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia, El Turpial

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - NariñoColombia Nariño CoffeeColombia La Esperanza CoffeeAmparo MoncayoColombia Finca El Mirador Anaerobic Natural - Red Rooster CoffeeColombia El EncantoMore from this producerEmerson Felipe Narváez Díaz5More from this farmFinca El Turpial5 moreSimilar flavour profileRaspberry, Lime, Toffee1344Same processAnaerobic Washed287From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude2700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved