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HomeCoffeesHonduras | Nahun Fernandez | Parainema | Honey
Las Flores, Santa Barbara · Honduras

Honduras | Nahun Fernandez | Parainema | Honey

Honey Parainema, grown at 1500 to 1550 masl

Roasted by Proud Mary Coffee Roasters

Available now· checked 5 Jul
ProducerRoaster-stated
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
ProducerNahun Fernandez, Honduras✓
ProducerNahun Fernandez
ProcessHoney✓
Harvest2025✓
Altitude1500 to 1550 masl✓
ClimateTropical monsoon
VarietiesParainema✓
Roast—
Tasting notesapricot, brown sugar, grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • brown sugar
    Sweet › Brown Sugar
  • grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Producer

    Nahun Fernandez, Honduras

    Grown by Nahun Fernandez · Las Flores, Santa Barbara

  2. Harvest

    Parainema · Honey · 2025

  3. Roastery

    Proud Mary Coffee Roasters

  4. Coffee· viewing

    Honduras | Nahun Fernandez | Parainema | Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras | Nahun Fernandez | Parainema | Honey | Espresso | 250gHonduras | Nahun Fernandez | Parainema | Honey | Filter | 250gHonduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Espresso | 250gHonduras | Ovidio Gomez | Parainema | Honey | Filter | 250gHonduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Filter | 250gHonduras Nahun Fernandez Parainema Honey Espresso 250GMore from this producerNahun Fernandez46More from this farmNahun Fernandez14 moreSame variety, exploredParainema223Similar flavour profileapricot, brown sugar, grapefruit1757Same processHoney1614From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1500 to 1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved