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HomeCoffeesPanama - Hacienda La Esmeralda Fundador 8 NB
Boquete · Panama

Panama - Hacienda La Esmeralda Fundador 8 NB

Natural Gesha, grown at 1700 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmHacienda La Esmeralda, Boquete, Panama✓
ProducerHacienda La Esmeralda
ProcessNatural✓
Harvest—
Altitude1700 masl✓
ClimateTropical monsoon
VarietiesGesha≈
RoastOmni✓
Tasting notessweetness, acidity, fermentation✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweetness
    Sweet › Overall Sweet
  • fermentation
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Hacienda La Esmeralda, Boquete, Panama

    Grown by Hacienda La Esmeralda

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama - Hacienda La Esmeralda Fundador 8 NB

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - Hacienda La Esmeralda Cabaña Arriba 8 NBPanama - Hacienda La Esmeralda Portón 5 ANB2021 Hacienda La Esmeralda; Lote Nido, Gesha, Natural - PanamaHacienda La Esmeralda - Dry Process - 2020 PanamaHacienda la Esmeralda [Lino 4FB]PANAMA - ESMERALDA - EL VELO -GEISHA "SPECIAL VISTA" NATURAL 15gMore from this producerHacienda La Esmeralda11More from this farmHacienda La Esmeralda59 moreSame variety, exploredGesha2495Similar flavour profilesweetness, acidity, fermentation278Same processNatural7627From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability