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HomeCoffeesCafe Brujo Espresso

Cafe Brujo Espresso

Bourbon Rojo Bourbon Rojo, grown at 1350 to 1650 masl

Roasted by Viva Espresso

Available now· checked 30 Jul
Country unknownEstimated
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Details

RoasteryViva Espresso· San Salvador, El Salvador
Origin—
Producer—
ProcessBourbon RojoBourbon Rojo, Medium Roast✓
Harvest—
Altitude1350 to 1650 masl✓
VarietiesBourbon Rojo✓
RoastMedium✓
Tasting notescaramel, Chocolate, mandarin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • Chocolate
    Nutty/Cocoa › Chocolate
  • mandarin
    Fruity › Citrus

Supply Chain

  1. Roastery

    Viva Espresso

  2. Coffee· viewing

    Cafe Brujo Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYanesha EspressoSan Vicente EspressoCafe Do EspressoHouse EspressoCafé Surazo PerúTuca Marco EspressoSame variety, exploredBourbon Rojo18Similar flavour profileCaramelo, Chocolate, Mandarina1870More from this roasterViva Espresso11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBourbon RojoAltitude1350 to 1650 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability