Colombia La Miel Pink Bourbon Anaerobic Natural Filter 200G

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Finca La Miel

  “Finca La Miel (The Honey) is right next door to the La Cereza wet mill and research centre”

• Region: San Augustin, Huila

  “Region: San Augustin, Huila”

• Country: Colombia

  “From: Colombia”

• Process: Anaerobic Natural

  “This lot was fermented as whole cherry in airtight barrels before being dried on raised beds as a natural”

• Altitude: 2250–2250 masl

  “Elevation: 2250 masl”