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HomeCoffeesBurundi Bumba
Bumba Hill · Burundi

Burundi Bumba

Washed

Roasted by Huckleberry Roasters

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHuckleberry Roasters· Denver, USA
Washing StationNinga Washing Station, Bumba Hill, Burundi?
Producer—
ProcessWashedthis our first year opting for a washed lot!≈
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting noteswhite grape, lemon, honeysuckle, sweet shortbread cookie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • white grape
    Fruity › Grape
  • lemon
    Fruity › Citrus › Lemon
  • honeysuckle
    Floral
  • sweet shortbread cookie
    Sweet › Overall Sweet

Supply Chain

  1. Washing Station

    Ninga Washing Station, Bumba Hill, Burundi

  2. Roastery

    Huckleberry Roasters

  3. Coffee· viewing

    Burundi Bumba

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBumba, HoneyBurundi Bumba Hill NaturalBurundi Bumba HillBurundi IncutiBurundi Bumba EspressoBurundi GahaheMore from this farmNinga Washing Station18 moreSimilar flavour profilewhite grape, lemon, honeysuckle573Same processWashed13025From the same originBurundi530More from this roasterHuckleberry Roasters24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability