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HomeCoffeesPeru Decaffeinated Mountain Water Process
South America · Peru

Peru Decaffeinated Mountain Water Process

Washed Bourbon, Catimor, Caturra, Pache, Typica

Roasted by Exchange Coffee Co.

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryExchange Coffee Co.· Todmorden, United Kingdom
Region & CountrySouth America, Peru✓
Producer—
ProcessWashedWashed/Water✓
Harvest—
Altitude—
VarietiesBourbon, Catimor, Caturra, Pache, Typica✓
RoastMedium✓
Tasting notescaramel, nuts, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • nuts
    Nutty/Cocoa
  • cocoa
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    South America, Peru

  2. Roastery

    Exchange Coffee Co.

  3. Coffee· viewing

    Peru Decaffeinated Mountain Water Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Decaffeinated Mountain Water ProcessMexican Decaf Mountain Water ProcessColombia Decaf Ea Water ProcessSwiss Water Process Decaf EspressoMexican Mountain Water Decaffeinated - OrganicNatural Water Process Peruvian Decaf ~ 16 oz.Same variety, exploredBourbon2353Catimor525Caturra3255Pache220Similar flavour profilecaramel, nuts, cocoa2713Same processWashed13025From the same originPeru1579More from this roasterExchange Coffee Co.43 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability