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HomeCoffeesFinca El Puente – Honey

Finca El Puente – Honey

Counter Culture Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryCounter Culture Coffee
OriginFinca El Puente, Panama
ProcessHoney
Harvest2025
Altitude1400–1653 masl
VarietiesCatuai
Roast—
Tasting notesalmond butter, strawberry preserves, orange zest

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
almond butterstrawberry preservesorange zest

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Finca El Puente

  2. Lot

    Honey · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Finca El Puente – Honey

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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Finca El Puente
    “Our long-time partners, Marysabel Caballero and Moisés Herrera of Finca El Puente, have built a legacy of experimentation and innovation.”
  • Process: Honey
    “Process: Honey”
  • Altitude: 1400–1653 masl
    “Elevation: 1,400–1,653 meters”
  • Harvest: 2025
    “Harvest Time: January 2025–March 2025”
Source: counterculturecoffee.com · read 6/8/2026
Farm to cup

Traced to Finca El Puente, Panama, roasted by Counter Culture Coffee.

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