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HomeCoffeesNEW - El Diamante Geisha kopen? - Keen Coffee
Panama

NEW - El Diamante Geisha kopen? - Keen Coffee

Anaerobic Gesha

Roasted by Keen Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKeen Coffee· Rotterdam, Netherlands
FarmEl Diamante, Panama?
ProducerEsnider Rodriguez
ProcessAnaerobiccrafted using Esteban’s signature Diamante anaerobic process✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesGesha≈
RoastLight✓
Tasting notesred apple, brown spice, vanilla sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red apple
    Fruity › Apple
  • brown spice
    Spices › Brown Spice
  • vanilla sweetness
    Sweet › Vanilla

Supply Chain

  1. Farm

    El Diamante, Panama

    Grown by Esnider Rodriguez

  2. Roastery

    Keen Coffee

  3. Coffee· viewing

    NEW - El Diamante Geisha kopen? - Keen Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Abu Coffee - Geisha NaturalEl Burro GeishaGeisha Special Colombian CoffeeGeisha Microlot Specialty Coffee CopyLa Encantada kopen? - Keen CoffeePanama - Abu Coffee Geisha Natural 100gSame variety, exploredGesha2495Similar flavour profilered apple, brown spice, vanilla sweetness335Same processAnaerobic2016From the same originPanama1359More from this roasterKeen Coffee33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability