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HomeCoffeesGuatemala Santo Domingo Xenacoj ESPRESSO Roast – Vertue Coffee Roasters
Santo Domingo Xenacoj · Guatemala

Guatemala Santo Domingo Xenacoj ESPRESSO Roast – Vertue Coffee Roasters

Washed Caturra, Bourbon, grown at 1800 masl

Roasted by Vertue Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryVertue Coffee Roasters· Melbourne, Australia
Region & CountrySanto Domingo Xenacoj, Guatemala✓
Producer—
ProcessWashed✓
Harvest—
Altitude1800 masl✓
VarietiesCaturra, Bourbon✓
RoastEspresso✓
Tasting notesstewed stone fruit, butterscotch, hazelnut, praline, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • stewed stone fruit
    Fruity
  • butterscotch
    Sweet › Brown Sugar
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • praline
    Nutty/Cocoa
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Region & Country

    Santo Domingo Xenacoj, Guatemala

  2. Roastery

    Vertue Coffee Roasters

  3. Coffee· viewing

    Guatemala Santo Domingo Xenacoj ESPRESSO Roast – Vertue Coffee Roasters

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Santo Domingo Xenacoj FILTER Roast – Vertue Coffee Roasters/001³ Brazil — São Domingos — A.M.O.C. — Curated Store — Specialty Coffee Roastery — EssentialsEspresso Roast Guatemala Huehuetenango 1Mirravale, Mexico - Espresso RoastGuatemala Jaqueline 90 - Jacu Coffee RoasteryBolivian San Juan Single Origin - Dark RoastSame variety, exploredCaturra3255Bourbon2353Similar flavour profilestewed stonefruit, butterscotch, hazelnut688Same processWashed13025From the same originGuatemala1263More from this roasterVertue Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability