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HomeCoffeesNelson Fabio Cordoba ~ Caturra | Huila, Colombia
Huila · Colombia

Nelson Fabio Cordoba ~ Caturra | Huila, Colombia

Multi-Stage Washed Caturra

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmVegas del Chuscal, Colombia≈
ProducerNelson Fabio Cordoba
ProcessMulti-Stage Washed✓
HarvestJanuary 2025✓
Altitude—
ClimateTropical savanna
VarietiesCaturra✓
Roast—
Tasting notesvanilla bean, berries, tropical notes, golden raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • vanilla bean
    Sweet › Vanilla
  • berries
    Fruity › Berry
  • tropical notes
    Fruity
  • golden raisin
    Fruity › Dried › Raisin

Supply Chain

  1. Farm

    Vegas del Chuscal, Colombia

    Grown by Nelson Fabio Cordoba · Huila

  2. Harvest

    Caturra · Multi-Stage Washed · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. LC

      Luna Coffee

      · viewing

      Nelson Fabio Cordoba ~ Caturra | Huila, Colombia

    2. LC

      Luna Coffee

      archived

      Nelson Fabio Cordoba ~ Caturra | Huila, Colombia (May 2025)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNelson Fabio Cordoba ~ Caturra | Huila, Colombia (May 2025)Colombia Linarco Rodriguez CastilloJose Martinez Colombia CaturraColombia Diego CamposColombia Juan Carlos ArtunduagaColombia Juan David ChinchillaMore from this producerNelson Fabio Cordoba1More from this farmVegas del Chuscal1 moreSame variety, exploredCaturra3255Similar flavour profilevanilla bean, red berries, tropical notes227Same processMulti-Stage Washed13From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMulti-Stage Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved