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Selva Negra, Matagalpa · Nicaragua

Buzz Kill

Mountain Water Decaf Caturra, Catuai, grown at 1900 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmLa Hammonia, Nicaragua✓
ProducerEddy & Mausi Kühl
ProcessMountain Water Decaf✓
Harvest2023✓
Altitude1900 masl✓
ClimateSubtropical highland
VarietiesCaturra, Catuai✓
RoastEspresso✓
Tasting notesFruitcake, Black chai, Marmalade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Fruitcake
    Fruity
  • Black chai
    not on the wheel
  • Marmalade
    not on the wheel

Supply Chain

  1. Farm

    La Hammonia, Nicaragua

    Grown by Eddy & Mausi Kühl · Selva Negra, Matagalpa

  2. Harvest

    Caturra + Catuai · Mountain Water Decaf · 2023

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Buzz Kill

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua LimoncilloNicaragua Finca La BastillaLa Huerta – NicaraguaNicaragua La Bastilla EstateEl Suspiro, NicaraguaNicaraguan Finca La Bastilla P3More from this farmLa Hammonia3 moreSame variety, exploredCaturra3255Catuai1933Similar flavour profileFruitcake, Black chai, Marmalade41Same processMountain Water Decaf5From the same originNicaragua542More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMountain Water DecafAltitude1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved