HONDURAS Yensi Parainema Washed WX

Name: HONDURAS Yensi Parainema Washed WX
Brand: Coffea Circulor

Coffea Circulor

RegionInferred· Region-level origin

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RoasteryCoffea Circulor

OriginBenjamin Paz, Concepcion del Sur, Santa Barbara, Honduras

ProcessNatural

Harvest—

Altitude1700–1700 masl

VarietiesGeisha

Roast—

Tasting notesBlueberry, Banana, Cherry, Blackberry, Mango, Cocoa, Guava, Red apple, Kiwi, Citric, Juicy, Light

blueberryblackberrycherrymangoguavacocoared apple

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Benjamin Paz
“Producer Benjamin Paz”
Region: Concepcion del Sur, Santa Barbara
“Region Concepcion del Sur, Santa Barbara”
Country: Honduras
“Country Honduras”
Process: Natural
“Process Natural”
Altitude: 1700–1700 masl
“Altitude 1,700 masl”

Farm to cup

HONDURAS Yensi Parainema Washed WX by Coffea Circulor — followed from farm to cup.

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