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HomeCoffeesMountain Harvest
Mount Elgon · Uganda

Mountain Harvest

Washed SL28, SL14, Nyasaland (locally called Bugisu), grown at 1200 to 2200 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
CooperativeMountain Harvest, Uganda✓
Producer—
ProcessWashed✓
HarvestSeptember 2025–January 2026✓
Altitude1200 to 2200 masl✓
ClimateSubpolar oceanic
VarietiesSL28, SL14, Nyasaland (locally called Bugisu)≈
Roast—
Tasting notescitrus, ginger, molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus
    Fruity › Citrus
  • ginger
    Spices › Brown Spice
  • molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Cooperative

    Mountain Harvest, Uganda

    Mount Elgon

  2. Harvest

    SL28 + SL14 · Washed · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Mountain Harvest

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUganda SironkoUganda Mount ElgonMountain Harvest PeaberryUganda Mount Elgon WashedUganda | Namisuni farm, Mount Elgon, NaturalRwenzori MountainsMore from this farmMountain Harvest2 moreSame variety, exploredSL281494SL14219Nyasaland (locally called Bugisu)2Similar flavour profilecitrus, ginger, molasses1343Same processWashed13025From the same originUganda329More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved