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HomeCoffees2020 Hacienda La Esmeralda; Coronado 41, Gesha, Washed - Panama
Boquete · Panama

2020 Hacienda La Esmeralda; Coronado 41, Gesha, Washed - Panama

Washed Gesha, grown at 1610 masl

Roasted by SEY Coffee

Recently sold out· checked 30 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySEY Coffee· New York, USA
FarmHacienda La Esmeralda, Panama✓
Producer—
ProcessWashedHand picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 60 hours. Dried on raised beds for 11 days✓
HarvestFebruary 3rd, 2020✓
Altitude1610 masl✓
ClimateTropical monsoon
VarietiesGesha✓
Roast—
Tasting noteshoneysuckle, jasmine, orange blossom, passion fruit, bergamot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • honeysuckle
    Floral
  • jasmine
    Floral › Jasmine
  • orange blossom
    Floral
  • passion fruit
    Fruity
  • bergamot
    Floral › Black Tea

Supply Chain

  1. Farm

    Hacienda La Esmeralda, Panama

    Boquete

  2. Harvest

    Gesha · Washed · 2020

  3. Roastery

    SEY Coffee

  4. Coffee· viewing

    2020 Hacienda La Esmeralda; Coronado 41, Gesha, Washed - Panama

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar2021 Hacienda La Esmeralda; Lote Tumaco, Gesha, Washed - Panama2022 Hacienda La Esmeralda; Lote Lino, Gesha, Washed - Panama2021 Hacienda La Esmeralda; Lote Nido, Gesha, Natural - PanamaHacienda La Esmeralda Natural Gesha Porton Lot Panama 20262020 Hacienda La Esmeralda; Buenos Aires 4N, Gesha, Natural - PanamaHacienda La Esmeralda - 2020More from this farmHacienda La Esmeralda59 moreSame variety, exploredGesha2495Similar flavour profilehoneysuckle, jasmine, orange blossom1278Same processWashed13025From the same originPanama1359More from this roasterSEY Coffee847 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1610 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved