Guatemala Hunapu

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Hunapu project

  “Sourced through the Hunapu project in Antigua, this Bourbon lot is grown between 1,500 and 1,800 meters in volcanic soils.”

• Region: Antigua

  “Sourced through the Hunapu project in Antigua, this Bourbon lot is grown between 1,500 and 1,800 meters in volcanic soils.”

• Process: Washed

  “A long, cool fermentation followed by thorough washing creates a steady, approachable profile with soft acidity and rounded sweetness.”

• Altitude: 1500–1800 masl

  “Sourced through the Hunapu project in Antigua, this Bourbon lot is grown between 1,500 and 1,800 meters in volcanic soils.”