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HomeCoffeesBursa Kebele Athiopien Filter
Sidama Region · Ethiopia

Bursa Kebele Athiopien Filter

Natural Ethiopian JARC Selection, grown at 2100 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

88.2/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
CooperativeBursa Kebele, Ethiopia?
ProducerMulugeta Muntasha
ProcessNatural✓
Harvest2021✓
Altitude2100 masl✓
ClimateTropical savanna
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notesred currant, raspberry, blood orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red currant
    Fruity › Berry
  • raspberry
    Fruity › Berry › Raspberry
  • blood orange
    Fruity › Citrus › Orange

Supply Chain

  1. Cooperative

    Bursa Kebele, Ethiopia

    Grown by Mulugeta Muntasha · Sidama Region

  2. Harvest

    Ethiopian JARC Selection · Natural · 2021

  3. Roastery

    19grams

  4. Coffee· viewing

    Bursa Kebele Athiopien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTelila Entkoffeinierter Athiopien FilterBookkisa FilterBlauer Nil - Äthiopien - BIO - FilterkaffeeGedeb Halloberiti - Ethiopia FilterChiri Athiopien FilterBochesa Athiopien FilterMore from this producerMulugeta Muntasha1Same variety, exploredEthiopian JARC Selection391Similar flavour profilered currant, raspberry, blood orange935Same processNatural7627From the same originEthiopia3749More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved