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HomeCoffeesPompilio Garcia Luna
Oaxacan · Mexico

Pompilio Garcia Luna

Washed Pluma Hidalgo, Bourbon, Caturra, grown at 1700 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
ProducerPompilio Garcia Luna, Mexico?
ProducerPompilio Garcia Luna
ProcessWashed✓
Harvest2026✓
Altitude1700 masl✓
ClimateTundra
VarietiesPluma Hidalgo, Bourbon, Caturra✓
Roast—
Tasting notesdark chocolate, dried fruit, panela sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • dried fruit
    Fruity › Dried
  • panela sweetness
    Sweet › Brown Sugar

Supply Chain

  1. Producer

    Pompilio Garcia Luna, Mexico

    Grown by Pompilio Garcia Luna · Oaxacan

  2. Harvest

    Bourbon + Caturra · Washed · 2026

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Pompilio Garcia Luna

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTablon De GomezCasimiro Garcia MexicoEL MORITO (1000g)Mexico Oaxaca PlumaMexico - Hermanos LunaGuatemala El DuraznoSame variety, exploredPluma Hidalgo10Bourbon2353Caturra3255Similar flavour profiledark chocolate, dried fruit, panela-like sweetness1417Same processWashed13025From the same originMexico840More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved