Pompilio Garcia Luna

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Pompilio Garcia Luna

  “Just outside the remote community of San Vicente Yogondoy, Pompilio Garcia Luna tends to a plot of traditional coffee varieties that have contributed to the high reputation of southern Oaxacan coffees for generations.”

• Region: Sierra Sur

  “Pluma Hidalgo– an adaptation of the Typica varieties that were amongst the first coffee trees brought to the Americas– as well as Bourbon and Caturra thrive on the steep slopes and in the lush shade canopy of the Sierra Sur mountain range.”

• Process: Washed

  “Process: Washed”

• Altitude: 1700–1700 masl

  “Elevation: 1,700 masl”

• Harvest: 2025

  “Harvest Time: January 2025-March 2025”