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HomeCoffeesDimtu Tero Farm Washed Athiopien
Guji · Ethiopia

Dimtu Tero Farm Washed Athiopien

Washed Heirloom, grown at 2000 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmDimtu Tero, Ethiopia?
ProducerGetachew Zeleke
ProcessWashedDie Washed Prozessierung dieser Heirloom Varietät lässt die Noten besonders stark herausstechen✓
Harvest2019/2020✓
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesBlueberry, Toffee, Cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blueberry
    Fruity › Berry › Blueberry
  • Toffee
    Sweet › Brown Sugar
  • Cherry
    Fruity › Cherry

Supply Chain

  1. Farm

    Dimtu Tero, Ethiopia

    Grown by Getachew Zeleke · Guji

  2. Harvest

    Heirloom · Washed · 2019

  3. Roastery

    19grams

  4. Coffee· viewing

    Dimtu Tero Farm Washed Athiopien

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDimtu Tero Natural Athiopien EspressoDimtu Tero Washed Athiopien FilterLayo Teraga WashedFaysel I Athiopien I Washed 1Äthiopien Gotiti Washed Organic - washedEthiopia Alo Infinity 74158 Darkroom WashedMore from this producerGetachew Zeleke15More from this farmDimtu Tero Farm7 moreSame variety, exploredHeirloom989Similar flavour profileBlueberry, Toffee, Cherry1550Same processWashed13025From the same originEthiopia3749More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved