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HomeCoffeesEthiopia Benti Nenka
Gedeb Woreda, Gedeo Zone · Ethiopia

Ethiopia Benti Nenka

Washed Heirloom Ethiopian, grown at 1900 to 2100 masl

Roasted by Wonderstate Coffee

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryWonderstate Coffee· Viroqua, USA
Washing StationBenti Nenka, Ethiopia✓
Producer—
ProcessWashed✓
HarvestNovember - January 2025✓
Altitude1900 to 2100 masl✓
ClimateTropical savanna
VarietiesHeirloom Ethiopian✓
Roast—
Tasting notesPeach Tea, Dried Apricot, Jasmine, Oolong Tea, Honey, Honeydew Melon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Peach Tea
    Floral › Black Tea
  • Dried Apricot
    Fruity
  • Jasmine
    Floral › Jasmine
  • Oolong Tea
    Floral › Black Tea
  • Honey
    Sweet › Brown Sugar › Honey
  • Honeydew Melon
    Fruity

Supply Chain

  1. Washing Station

    Benti Nenka, Ethiopia

    Gedeb Woreda, Gedeo Zone

  2. Harvest

    Washed · 2025

  3. Roastery

    Wonderstate Coffee

  4. Coffee· viewing

    Ethiopia Benti Nenka

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Uraga GogoguEspresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black TeaETHIOPIA Yirgacheffe Idido HoneyEthiopia AdorsiEthiopia BedessaEthiopia Bishan WateMore from this farmBenti Nenka3 moreSame variety, exploredHeirloom Ethiopian2Similar flavour profilePeach Tea, Dried Apricot, Jasmine989Same processWashed13025From the same originEthiopia3749More from this roasterWonderstate Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved