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HomeCoffeesJamala, Indien – BIO-Robusta
India

Jamala, Indien – BIO-Robusta

Robusta, grown at 1200 masl

Roasted by Murnauer Kaffeerösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMurnauer Kaffeerösterei· Murnau am Staffelsee, Germany
FarmJamala, India?
Producer—
Process—
Harvest—
Altitude1200 masl
VarietiesRobusta✓
Roast—
Tasting notescreamy, full body, bold, sweet chocolate notes, malt, Nougat, Popcorn✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • sweet chocolate notes
    Nutty/Cocoa › Chocolate
  • malt
    Roasted › Cereal › Malt
  • Nougat
    Sweet › Overall Sweet
  • bold
    not on the wheel
  • Popcorn
    not on the wheel

Supply Chain

  1. Farm

    Jamala, India

  2. Roastery

    Murnauer Kaffeerösterei

  3. Coffee· viewing

    Jamala, Indien – BIO-Robusta

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability