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HomeCoffeesRafael Garcia Garcia ~ Oaxaca, Mexico
Oaxaca · Mexico

Rafael Garcia Garcia ~ Oaxaca, Mexico

Washed Bourbon, Typica

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmRafael Garcia Garcia, Oaxaca, Mexico✓
ProducerRafael Garcia Garcia
ProcessWashed✓
Harvest—
Altitude—
ClimateHumid subtropical, dry winter
VarietiesBourbon, Typica✓
Roast—
Tasting notescashew, tangerine, shortbread✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cashew
    Nutty/Cocoa
  • tangerine
    Fruity › Citrus
  • shortbread
    Roasted › Cereal

Supply Chain

  1. Farm

    Rafael Garcia Garcia, Oaxaca, Mexico

    Grown by Rafael Garcia Garcia

  2. Roastery

    Luna Coffee

  3. Coffee· viewing

    Rafael Garcia Garcia ~ Oaxaca, Mexico

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Rogaciano Lopez JacintoMexico: Esmargado Cruz LopezMexico Isavel Lopez PabloMexicoSargento VazquezMexico Oaxaca GeishaSame variety, exploredBourbon2353Typica1436Similar flavour profilecashew, tangerine, shortbread281Same processWashed13025From the same originMexico840More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability