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HomeCoffeesNossa Senhora, Brasilien – BIO
Brazil

Nossa Senhora, Brasilien – BIO

Grown at 900 to 1000 masl

Roasted by Murnauer Kaffeerösterei

Available now· checked 30 Jul
CountryEstimated
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Details

RoasteryMurnauer Kaffeerösterei· Murnau am Staffelsee, Germany
CountryBrazil?
Producer—
Process—
Harvest—
Altitude900 to 1000 masl
Varieties—
RoastEspresso✓
Tasting noteschocolate, nuts✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • nuts
    Nutty/Cocoa

Supply Chain

  1. Country

    Brazil

  2. Roastery

    Murnauer Kaffeerösterei

  3. Coffee· viewing

    Nossa Senhora, Brasilien – BIO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil, Nossa Senhorabrazil - nossa - naturalBio AlmaElisabeth Brasilien EspressoSabia MogianaBrazil- MineiroSimilar flavour profilechocolate, nuts1995From the same originBrazil2605More from this roasterMurnauer Kaffeerösterei31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude900 to 1000 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability