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HomeCoffeesHamasho Natural | Sidama, Ethiopia
Sidama · Ethiopia

Hamasho Natural | Sidama, Ethiopia

Natural Ethiopian JARC Selection

Roasted by Luna Coffee

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
Washing StationHamasho washing station, Ethiopia✓
ProducerAsefa Dukamo Korma
ProcessNaturalTraditional natural process✓
HarvestDec-January 2024✓
Altitude—
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notesblueberry, white tea, lavender, sage✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • white tea
    Floral › Black Tea
  • lavender
    Floral
  • sage
    Green/Vegetative

Supply Chain

  1. Washing Station

    Hamasho washing station, Ethiopia

    Grown by Asefa Dukamo Korma · Sidama

  2. Harvest

    Ethiopian JARC Selection · Natural · 2024

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Hamasho Natural | Sidama, Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHamasho Peaberry - EthiopiaMate Matiwos ~ Natural | Sidama, EthiopiaEthiopia HamashoBekele Yutute ~ Natural | Sidama, EthiopiaHamasho2021 Hamasho, EthiopiaMore from this producerAsefa Dukamo Korma15More from this farmHamasho washing station1 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profileblueberry, white tea, lavender754Same processNatural7627From the same originEthiopia3749More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved