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HomeCoffeesColombia La Cuevita Caturra Colombia Washed Filter 250G
Tablón de Gomez, Nariño · Colombia

Colombia La Cuevita Caturra Colombia Washed Filter 250G

Washed Caturra, Colombia, grown at 1900 to 2050 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmLa Cuevita, Tablón de Gomez, Nariño, Colombia≈
ProducerLibardo Martinez & Nora Cabrera
ProcessWashedThis lot was processed using the traditional washed method, where coffee cherries are pulped and fermented underwater before being cleaned and dried on raised beds✓
Harvest—
Altitude1900 to 2050 masl✓
ClimateTropical rainforest
VarietiesCaturra, Colombia✓
RoastFilter✓
Tasting notescaramel, grapefruit, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • grapefruit
    Fruity › Citrus › Grapefruit
  • raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    La Cuevita, Tablón de Gomez, Nariño, Colombia

    Grown by Libardo Martinez & Nora Cabrera

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Colombia La Cuevita Caturra Colombia Washed Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Cuevita Caturra Colombia Washed Espresso 250GColombia Tablon De Gomez Caturra Castillo Washed Filter 250GColombia Los Lagos Caturra Washed Filter 250GProdigal Colombia Juan Pablo Zapata Chiroso *Washed Filter*Colombia Victor Barrera Washed FilterProdigal Colombia Tabi Andino Washed FilterMore from this producerLibardo Martinez & Nora Cabrera1More from this farmLa Cuevita2 moreSame variety, exploredCaturra3255Colombia619Similar flavour profilecaramel, grapefruit, raspberry2895Same processWashed13025From the same originColombia6009More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2050 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability