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HomeCoffeesGeisha Limited Special
Nariño · Colombia

Geisha Limited Special

Washed Long Fermentation Gesha

Roasted by Bocca Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryBocca Coffee Roasters· Amsterdam, Netherlands
FarmEl Paseo, Nariño, Colombia✓
ProducerHuver Castillo
ProcessWashed Long Fermentation✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesCherry Cola, blackberry, red grapes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry Cola
    Fruity › Cherry
  • blackberry
    Fruity › Berry › Blackberry
  • red grapes
    Fruity › Grape

Supply Chain

  1. Farm

    El Paseo, Nariño, Colombia

    Grown by Huver Castillo

  2. Roastery

    Bocca Coffee Roasters

  3. Coffee· viewing

    Geisha Limited Special

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia — Linarco Rodriguez Honey Geisha (50g Sample) (Gift)Colombia Linarco Rodriguez Honey GeishaGeisha 90 ColombiaGeisha from Las Marias Farm, Pijao, Quindío, ColombiaLetty Bermudez Colombia Geisha Extra LightLetty Bermudez Colombia GeishaMore from this producerHuver Castillo17More from this farmEl Paseo14 moreSame variety, exploredGesha2495Similar flavour profileCherry Cola, zwarte bes, rode druiven25Same processWashed Long Fermentation1From the same originColombia6009More from this roasterBocca Coffee Roasters38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed Long Fermentation
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability