Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMoon Gesha
El Vergel · Colombia

Moon Gesha

Bronze-Tip Gesha

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
EstateEl Vergel Estate, El Vergel, Colombia✓
ProducerElias & Shady Bayter
Process—
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesBronze-Tip Gesha✓
RoastMedium-Light✓
Tasting notesbrighter more crisp tasting notes, winey, red fruit tasting notes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • winey, red fruit tasting notes
    Sour/Fermented › Alcohol/Fermented › Winey
  • brighter more crisp tasting notes
    not on the wheel

Supply Chain

  1. Estate

    El Vergel Estate, El Vergel, Colombia

    Grown by Elias & Shady Bayter

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Moon Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSpring Allocation 2022 Moon GeshaEl Palto GeishaColombia El Vergel Estate Gesha | Koji SupernaturalEl Encanto GeshaColombia Peach GeishaThe House That Gesha BuiltMore from this producerElias & Shady Bayter27More from this farmEl Vergel Estate32 moreFrom the same originColombia6009More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability