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HomeCoffeesBrazil Gabriel Nunes - Single Origin Filter
Cerrado Mineiro · Brazil

Brazil Gabriel Nunes - Single Origin Filter

Aerobic Natural Arara, Mundo Novo, Catucai 2SL, Catuai, Topazio, grown at 1170 masl

Roasted by Padre Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryPadre Coffee· Melbourne, Australia
FarmChapadão Farm, Cerrado Mineiro, Brazil✓
ProducerGabriel Nunes
ProcessAerobic NaturalCherries are harvested at peak ripeness and processed as an aerobic natural, drying whole on patios in contact with open air✓
Harvest—
Altitude1170 masl✓
ClimateTropical savanna
VarietiesArara, Mundo Novo, Catucai 2SL, Catuai, Topazio✓
Roast—
Tasting notesapple, mandarin, brown sugar, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • apple
    Fruity › Apple
  • mandarin
    Fruity › Citrus
  • brown sugar
    Sweet › Brown Sugar
  • black tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Chapadão Farm, Cerrado Mineiro, Brazil

    Grown by Gabriel Nunes

  2. Roastery

    Padre Coffee

  3. Coffee· viewing

    Brazil Gabriel Nunes - Single Origin Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Gabriel Nunes Single Origin EspressoBrazil Santuario Sul Coe 6 Geisha Natural Filter 100GBRAZIL SALITRE FARM FILTER - Ganze Bohne / 250 gFilter Single OriginBrazil - Da Silva Dias Filter or EspressoBrazil Sao Gabriel| Espírito Santo (Single Origin Filter)More from this producerGabriel Nunes2More from this farmChapadão Farm1 moreSame variety, exploredArara89Mundo Novo372Catucai 2SL4Catuai1933Similar flavour profileapple, mandarin, brown sugar1884Same processAerobic Natural794From the same originBrazil2605More from this roasterPadre Coffee23 coffees
Community

Brew recipes

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ProcessAerobic NaturalAltitude1170 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability