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HomeCoffeesJose Jijon Ecuador Mejorado
Mejorado · Ecuador

Jose Jijon Ecuador Mejorado

Washed, grown at 2222 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca Del Putushio, Mejorado, Ecuador✓
ProducerJose Jijon
ProcessWashedthis Mejorado is very sweet, floral and bright?
Harvest—
Altitude2222 masl
ClimateTropical savanna
Varieties—
Roast—
Tasting notessweet, floral, bright✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • floral
    Floral

Supply Chain

  1. Farm

    Finca Del Putushio, Mejorado, Ecuador

    Grown by Jose Jijon

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Jose Jijon Ecuador Mejorado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJose Jijon Ecuador Mejorado Extra LightJose Jijon Francisco Vintimilla Ecuador Mejorado Extra LightJose Jijon Francisco VintimillaJose & Pepe Jijon; Finca San Pedro - EcuadorJuan Peña - MejoradoEcuador Fincas Del Putushio Typica Mejorado WashedMore from this producerJose Jijon7More from this farmFinca Del Putushio2 moreSimilar flavour profilesweet, floral, bright2123Same processWashed13025From the same originEcuador518More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2222 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability