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HomeCoffeesPanama Abu Coffee Geisha Washed Lot 2690
Boquete · Panama

Panama Abu Coffee Geisha Washed Lot 2690

Hybrid Washed Gesha, grown at 1550 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmAbu Coffee, Boquete, Panama✓
ProducerJose Guillermo Luttrell Tedman
ProcessHybrid Washed✓
Harvest—
Altitude1550 masl✓
ClimateTropical monsoon
VarietiesGesha≈
RoastOmni✓
Tasting notesyuzu, honeysuckle, papaya, white grapes, earl grey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • yuzu
    Fruity › Citrus
  • honeysuckle
    Floral
  • papaya
    Fruity
  • white grapes
    Fruity › Grape
  • earl grey
    Floral › Black Tea

Supply Chain

  1. Farm

    Abu Coffee, Boquete, Panama

    Grown by Jose Guillermo Luttrell Tedman

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Abu Coffee Geisha Washed Lot 2690

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Abu Coffee Geisha Washed Lot 3365Panama Abu Coffee - Geisha WashedPanama Adaura Coffee Geisha Washed Jer DrdPanama - Abu - Geisha - Classic Washed 1510 100gPanama Abu Coffee Gesha WashedPanama - Finca Nuguo Geisha Washed Lot 841More from this producerJose Guillermo Luttrell Tedman10More from this farmAbu Coffee20 moreSame variety, exploredGesha2495Similar flavour profileyuzu, honeysuckle, papaya435Same processHybrid Washed20From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHybrid WashedAltitude1550 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability