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HomeCoffeesNkonge Hill, Passionfruit

Nkonge Hill, Passionfruit

Five Senses Coffee

RegionInferred· Region-level origin
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Details

RoasteryFive Senses Coffee
OriginNkonge Hill
ProcessWashed
Harvest—
Altitude1960–1960 masl
VarietiesHeirloom, Bourbon
Roast—
Tasting notesraspberry, cranberry, buttery body, lavender

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
raspberrycranberrylavender

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Nkonge Hill, Passionfruit

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Washed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Region: Nkonge Hill
    “Nkonge Hill, Passionfruit”
  • Process: Washed
    “Following this, the coffee underwent the normal procedure for fully washed coffees.”
  • Altitude: 1960–1960 masl
    “1960 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Nkonge Hill, Passionfruit by Five Senses Coffee — followed from farm to cup.

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