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HomeCoffeesPulphouse
India

Pulphouse

Washed S288, grown at 288 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
EstateRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
EstateVeer Attikan Estate, India✓
Producer—
ProcessWashedThis lot, Pulphouse, named after its proximity to the processing station, is a washed processed lot from a field growing the S288 varietal✓
Harvest—
Altitude288 masl
ClimateTropical monsoon
VarietiesS288✓
RoastEspresso✓
Tasting notesjuicy nectarine, plum, sugar cane sweetness, chocolatey body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • juicy nectarine
    Fruity
  • plum
    Fruity › Dried
  • sugar cane sweetness
    Sweet › Brown Sugar
  • chocolatey body
    Nutty/Cocoa

Supply Chain

  1. Estate

    Veer Attikan Estate, India

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Pulphouse

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPulped Naturalホンジュラス / エドガルド・ティノコFyllig och söt – espressoPlantation aus Giris, ChikmagalurColombia Juicy StrawberryClyde Steamer Espresso BlendMore from this farmVeer Attikan Estate5 moreSimilar flavour profilejuicy nectarine, plum, sugar cane sweetness654Same processWashed13025From the same originIndia478More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude288 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability