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HomeCoffeesEl Salvador Santa Rita
Juayua, Sonsonate · El Salvador

El Salvador Santa Rita

Washed Pacas, Bourbon, grown at 1500 to 1700 masl

Roasted by Sample Coffee

Recently sold out· checked 28 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySample Coffee· Sydney, Australia
FarmFinca Santa Rita, El Salvador✓
ProducerMauricio Escalon
ProcessWashed✓
HarvestJanuary 2017✓
Altitude1500 to 1700 masl✓
ClimateTropical monsoon
VarietiesPacas, Bourbon✓
RoastOmni✓
Tasting noteshoneydew melon, finger lime, peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honeydew melon
    Fruity
  • finger lime
    Fruity › Citrus › Lime
  • peach
    Fruity › Peach

Supply Chain

  1. Farm

    Finca Santa Rita, El Salvador

    Grown by Mauricio Escalon · Juayua, Sonsonate

  2. Harvest

    Pacas + Bourbon · Washed · 2017

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    El Salvador Santa Rita

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl SalvadorSanta Ana Koffieboon El SalvadorEl Martillo Honey, Santa Ana, El SalvadorColombia Jheison Lopez Finca La Mina 1El Salvador El ValleEl Salvador FES Portillo 48hSame variety, exploredPacas332Bourbon2353Similar flavour profilehoneydew melon, finger lime, peach1078Same processWashed13025From the same originEl Salvador687More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1700 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved